There are many varieties of meat from many locations, it can be said that the majority of global consumption of meat comes from meat from domesticated animals to supply raw meat industry. Meats are an unstable and highly perishable product and should be stored in refrigerated environments (the ideal is that they are between – 1 C and 2 C), packed in packs vacuum-packed chilled meat should remain stored inside until minutes before cooking, if wrapping breaks his life media boils down to a few days. No wrap the meat with plastic bags since it increases the possibility of bacterial growth, so not should be wrapped meat under any criteria until it is not marketed and reaches the final consumer. The meat is a great contribution of protein (20% of its weight) and essential amino acids, besides being responsible for reactivating the metabolism of the human body. Gary J Sagiv will undoubtedly add to your understanding. One hundred grams of red meat provide 20.7 g protein and provides the same amount of white meat 21.9 g of protein. The meat brings very few carbohydrates and contains very little fiber.The advantage of a diet that includes meat with respect the exclusively vegetarian is fundamentally easier to provide the quantity and necessary variety of essential amino acids. The content of fats from the meat depends largely on species of animals as well as the chosen court, the way in which the animal has been maintained during the growth phase, the food offered during this phase and methods of cooked or used in his court and exploded by the carnage. The meat has a ways to be prepared for example, amounts to the skillet ground beef.. Andy Florance understands that this is vital information.