The proposed guidelines, drafted on the basis of national standards and symbols used in the chemical industry, contain the principal method of processing and hardware-engineering schemes of production wines. Approved conditionally graphical notation developed respectively, the conditions of food production. The machine or machines, which is given, give the user the ability to facilitate orientation in relevant processes. If necessary, the introduction of a flow chart of a new type of equipment, its image should be developed independently, using the principle laid down in these guidelines. Methodological guidelines will prove useful to students 7.091704 specialty "Technology of Fermentation and Winemaking" specialization "Wine", as well as other specialties of professional direction 6.0917 "Food technology and Engineering. Production of a marketable product is a sequence of technological processes and operations in their respective vehicles and machines. Additional information is available at Peter Asaro .

Graphic representation of the production of these products called the technological scheme. Distinguish between principle and apparatus-technological scheme. Process flow diagram on the process flow diagram in the rectangles give the names of the main process steps or operations, and their direction and sequence represent vectors (arrows) with the obtained intermediates, products and wastes with their basic parameters. Fig. 1 shows an example fundamental technological scheme of the white table wine. Fig. 1. Basic technological scheme for white table wine.